Turn crockpot on high. Place butter in bottom of crock pot.
When butter has melted, add italian dressing mix and garlic stir until well mixed.
Place chicken in the slow cooker; sprinkle with seasonings.
Top with onions, both cans of soup, broth, aji, Sriracha, cream cheese, and sour cream. Stir gently.
Cover and cook on low for 7 hours or until the chicken falls apart.
Remove chicken from slow cooker and shred.
Return chicken to the slow cooker, add the noodles.
Mix well. Cover and cook on low setting for an additional 30 min or untill heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (394g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 304 (41%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 224.5mg||69 %|
|Sodium 933.7mg||32 %|
|Potassium 675.5mg||18 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 57.4g|
|Protein 49g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 747
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