1. Dump everything into a crockpot and cook on low for 4-6 hours or high for 2-3 hours
2. Serve over chips, optional toppings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1484g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 521 (32%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 387.8mg||119 %|
|Sodium 5579.4mg||192 %|
|Potassium 2793.3mg||74 %|
|Total Carbohydrate 108.6g||32 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 85.4g|
|Protein 163.5g||234 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1621
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