Crockpot chicken nachos
by shelbyjg
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INGREDIENTS
- 2 cans Cream of Chicken Soup
- 1 can Black beans ; drained
- 1 can rotel
- 1 cup Shredded cheese
- 2 pieces Chicken breast ; diced/shredded
- 1 Tortilla chips ; avocado, cilantro, sour cream, etc
INSTRUCTIONS
1. Dump everything into a crockpot and cook on low for 4-6 hours or high for 2-3 hours
2. Serve over chips, optional toppings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1484g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1621 | ||
| Calories from Fat: 521 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.9g | 77 % | |
| Saturated Fat 24.2g | 121 % | |
| Monounsaturated Fat 15.3g | ||
| Polyunsanturated Fat 10.2g | ||
| Cholesterol 387.8mg | 119 % | |
| Sodium 5579.4mg | 192 % | |
| Potassium 2793.3mg | 74 % | |
| Total Carbohydrate 108.6g | 32 % | |
| Dietary Fiber 23.2g | 93 % | |
| Sugars, other 85.4g | ||
| Protein 163.5g | 234 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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