Try this Crockpot Chicken Philly Cheesesteak recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except cheese in a gallon ziploc bag and freeze.
Day of cooking, pour contents into crockpot and cook on low for 3 - 6 hours, until chicken is cooked.
Add cheese on top and cook until melted.
Serve on rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2330g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3892 | ||
Calories from Fat: 2122 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.8g | 314 % | |
Saturated Fat 83.3g | 417 % | |
Monounsaturated Fat 90.4g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 1299mg | 400 % | |
Sodium 2642mg | 91 % | |
Potassium 4507.2mg | 119 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 34.3g | ||
Protein 380.4g | 543 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3892
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