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Place the onion, celery and garlic in the bottom of the crockpot. Next put in the chicken breast and sprinkle the poultry seasoning on top. Pour the wine and broth concentrate on top of the chicken. Add the remaining vegetables and cook on low for 6 to 8 hours.
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 286 | ||
Calories from Fat: 31 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 72mg | 22 % | |
Sodium 320.9mg | 11 % | |
Potassium 1081.7mg | 28 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 23.2g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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