Try this Crockpot Chicken Taco Chili recipe, or contribute your own.
Suggest a better descriptionCombine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try with low fat cheese and sour cream.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 270 | ||
Calories from Fat: 20 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 1290.3mg | 44 % | |
Potassium 701mg | 18 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 15.2g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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