TacosThese Crockpot Chicken Tacos with Pineapple Salsa are a fun, easy way to meal prep for the week and the Mexican-inspired pulled chicken is so versatile - it can be used for tacos, burrito bowls, salads and more!
Add chicken, broth, onion, chili powder, garlic powder and salt to slow cooker. Cook on low for 8 hours.
When chicken is ready, remove from juices and shred with a fork and knife. Add back to juices and stir in Kensington Market Street Food Spicy Mexican Adobo Dressing and cilantro.
Serve chicken on corn tortillas and top with Kensington Market Street Food Pickled Pineapple & Jalapeno, salsa, red onion and cilantro. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (152g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 291.5mg||10 %|
|Potassium 233.7mg||6 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 34g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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