Pour salsa over chicken in Crockpot. Cook on low 6-8 hours. Shred and leave in crockpot on "warm" for another 15 minutes. May want to drain juices when ready to serve.
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|Serving Size: 1 Serving (2483g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1568 (56%)|
|Amt Per Serving||% DV|
|Total Fat 174.2g||232 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 94g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 580.6mg||179 %|
|Sodium 1986.4mg||68 %|
|Potassium 6610.6mg||174 %|
|Total Carbohydrate 134.7g||40 %|
|Dietary Fiber 63g||252 %|
|Sugars, other 71.7g|
|Protein 210.4g||301 %|
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Calories per serving: 2794
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