Try this Crockpot Chicken with Cream Sauce recipe, or contribute your own.
Suggest a better descriptionPut the chicken in the crockpot & cover with water. Add celery, carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a small square of cheese cloth, add to the pot. Cover & cook on LOW for 7-9 hrs. Melt 4 Tbls. butter in a med saucepan. Stir in flour & cook over low heat for several mins. Gradually stir in stock. Simmer until smooth. Add salt, pepper, parsley & cream. Remove chicken from pot, slice & serve with the creamy sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1906g) | ||
Recipe Makes: 1 | ||
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Calories: 3394 | ||
Calories from Fat: 2149 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.7g | 318 % | |
Saturated Fat 98.8g | 494 % | |
Monounsaturated Fat 85.3g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 989.4mg | 304 % | |
Sodium 1831.5mg | 63 % | |
Potassium 3265.5mg | 86 % | |
Total Carbohydrate 111.1g | 33 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 96.8g | ||
Protein 198.4g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3394
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