Crockpot Chicken with Rice
by JRKERR
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INGREDIENTS
- 4 lg chicken breasts
- 1 can Cream of Chicken Soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/2 cup diced celery
- 1 cup minute rice
INSTRUCTIONS
Mix in the soups and rice in crockpot. Place chicken on top of mixture then sprinkle diced celery over chicken. Cook on low for 4 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1347g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1540 | ||
| Calories from Fat: 285 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.7g | 42 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 9.1g | ||
| Cholesterol 568.6mg | 175 % | |
| Sodium 3069.3mg | 106 % | |
| Potassium 2604.3mg | 69 % | |
| Total Carbohydrate 69.2g | 20 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 66.9g | ||
| Protein 228.3g | 326 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1540
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