Melt the butter, then put the butter in the Crockpot.
Then add the packet of Good Seasons dressing and the chicken; cook on low for 5 hours.
Then add the can of cream of mushroom soup and the cream cheese, (cubed & softened), cook on high for 1 hour. Serve over bed of brown rice.
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|Serving Size: 1 Serving (1499g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 874 (70%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 48.3g||241 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 249.5mg||77 %|
|Sodium 2684.8mg||93 %|
|Potassium 665.9mg||18 %|
|Total Carbohydrate 76.5g||23 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 74.4g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1256
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