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Name: Crockpot Chicken
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 1
Cuisine: not set
Ingredients: 2 pounds Chicken breasts or tenders (Shredded); 2/3rd to 1 stick Butter; 1 package Good seasons Italian seasoning (in a envelope a dry seasoning); 1 can Cream of mushroom soup; 1 8oz container Cream cheese; Brown rice

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INGREDIENTS

2 pounds Chicken breasts or tenders ; (Shredded)
2/3rd to 1 stick Butter
1 package Good seasons Italian seasoning ; (in a envelope a dry seasoning)
1 can Cream of mushroom soup
1 8oz container Cream cheese
Brown rice

Servings

INSTRUCTIONS

Instructions

Melt the butter, then put the butter in the Crockpot.

Then add the packet of Good Seasons dressing and the chicken; cook on low for 5 hours.

Then add the can of cream of mushroom soup and the cream cheese, (cubed & softened), cook on high for 1 hour. Serve over bed of brown rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (1499g)
Recipe Makes: 1 Servings

Calories: 1256
Calories from Fat: 874 (70%)

Amt Per Serving		% DV

	Total Fat 97.2g	130 %
	Saturated Fat 48.3g	241 %
	Monounsaturated Fat 23.5g
	Polyunsanturated Fat 8.2g
Cholesterol 249.5mg		77 %
Sodium 2684.8mg		93 %
Potassium 665.9mg		18 %
Total Carbohydrate 76.5g		23 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 74.4g
Protein 22.9g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1256

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