Crockpot Chili 2
by TraskL
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Suggest a better descriptionSource: Recipe from Weight Watchers
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INGREDIENTS
- 1 can Kidney Beans
- 1 can Black Beans
- 1 can Pinto Beans
- 29 ounce can Petite-Diced Tomatoes
- 8 ounce can Tomato Sauce
- 1 large Green Bell Pepper ; diced
- 1 small Onion ; diced
- 4 tablespoons Chili Powder
- 1 can Corn
- 1 pound Ground Beef
INSTRUCTIONS
1) Brown ground beef. Drain. Add to crockpot.
2) Add all other ingredients to crockpot.
3) Cook on HIGH for 4 hours or LOW for 8-10 hours.
4) Serve hot with garnishments.
NOTES
Zero points, except for the hamburger and garnishments.
TraskL
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (432g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 516 | ||
| Calories from Fat: 176 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 77.1mg | 24 % | |
| Sodium 574.8mg | 20 % | |
| Potassium 1197.5mg | 32 % | |
| Total Carbohydrate 50.3g | 15 % | |
| Dietary Fiber 16.4g | 66 % | |
| Sugars, other 33.9g | ||
| Protein 36.6g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 516
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