Try this Ione’s Slow Cooker Chili Con Carne recipe, or contribute your own.
Suggest a better descriptionHeat oil in pan and brown beef, discard fat, Combine all ingredients in stock pot, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1126 | ||
Calories from Fat: 1018 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.2g | 151 % | |
Saturated Fat 66.9g | 334 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 325.8mg | 100 % | |
Sodium 736.6mg | 25 % | |
Potassium 504.2mg | 13 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.2g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
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