Try this Crockpot Chili recipe, or contribute your own.Suggest a better description
A Super Bowl tradition! Cook and drain beef. Mix everything else in crockpot. Cook on Low for 10-12 hours, or high for 5-6 hours. Serve with chopped onions, shredded cheese, sour cream, and rolls.
Fun substitution: Substitute part of the chili powder with gochugaru (the Korean version of chili powder) Gochugaru is smokier than typical American chili powder. I've gotten a lot of compliments when I've used this.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 263 (65%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 85mg||26 %|
|Sodium 213.3mg||7 %|
|Potassium 870.9mg||23 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 11.1g|
|Protein 21g||30 %|
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Calories per serving: 402
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