Add cheese to your chili. You can also serve along with elbow macaroni for a complete meal.
In skillet, brown beef. Pour off excess fat. In slow-cooker, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. remove bay leaft. Makes 6 to 7 servings.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 257 (73%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 85mg||26 %|
|Sodium 387.3mg||13 %|
|Potassium 505.1mg||13 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.5g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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