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Name: Crockpot chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Pounds Ground chuck; 1 Cup Onion Chopped; 1 Green peppercho Chopped; 1 28 oz Crushed tomotoes; 1 8 oz Tomatoe sauce; 2 Cans Chili beans; 1 teaspoon Pepper; Cayenne pepper To taste; 1 teaspoon Garlic salt

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INGREDIENTS

2 Pounds Ground chuck
1 Cup Onion ; Chopped
1 Green peppercho ; Chopped
1 28 oz Crushed tomotoes
1 8 oz Tomatoe sauce
2 Cans Chili beans
1 teaspoon Pepper
Cayenne pepper ; To taste
1 teaspoon Garlic salt

INSTRUCTIONS

Brown hamburger, add onions, then place everything on the crockpot on low 7-8 hours

NOTES

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Nutrition

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Serving Size: 1 Serving (8979g)
Recipe Makes: 1 Servings

Calories: 5535
Calories from Fat: 1706 (31%)

Amt Per Serving		% DV

	Total Fat 189.6g	253 %
	Saturated Fat 73g	365 %
	Monounsaturated Fat 80.5g
	Polyunsanturated Fat 6.1g
Cholesterol 644.1mg		198 %
Sodium 3256.7mg		112 %
Potassium 14249.5mg		375 %
Total Carbohydrate 754.4g		222 %
	Dietary Fiber 137.6g	550 %
	Sugars, other 616.8g
Protein 244.7g		350 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5535

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