Try this Crockpot Chili recipe, or contribute your own.
Suggest a better descriptionBrown beef, drain fat & put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir occasionally. Add beans about 1 1/2 hours before you serve.
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Serving Size: 1 Serving (9734g) | ||
Recipe Makes: 1 | ||
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Calories: 6492 | ||
Calories from Fat: 3250 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 361.2g | 482 % | |
Saturated Fat 132.4g | 662 % | |
Monounsaturated Fat 122g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 1020.6mg | 314 % | |
Sodium 41598.6mg | 1434 % | |
Potassium 29992.2mg | 789 % | |
Total Carbohydrate 537.4g | 158 % | |
Dietary Fiber 153.8g | 615 % | |
Sugars, other 383.6g | ||
Protein 344.1g | 492 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6492
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