Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 80 Servings|
|Calories from Fat: 133 (64%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 37.8mg||1 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 14.3g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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