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|Serving Size: 1 Serving (1323g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1442 (61%)|
|Amt Per Serving||% DV|
|Total Fat 160.2g||214 %|
|Saturated Fat 75.1g||375 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 519.7mg||160 %|
|Sodium 770.7mg||27 %|
|Potassium 3751.2mg||99 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 86.3g|
|Protein 129.9g||186 %|
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Calories per serving: 2359
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