Load into freezer bag until ready.
Low for 8 hours
Serve on salad, in a tortilla or on rice.
Tortilla chips as a side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1009g) | ||
Recipe Makes: Servings | ||
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Calories: 1557 | ||
Calories from Fat: 582 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 435.4mg | 134 % | |
Sodium 591.4mg | 20 % | |
Potassium 2566.1mg | 68 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 24.4g | 97 % | |
Sugars, other 46.4g | ||
Protein 166.6g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1557
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