Crockpot Cinnamon Roll Oatmeal
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INGREDIENTS
INSTRUCTIONS
Instructions
In a 4 quart crockpot mix all of your ingredients. Set crockpot on high for 2 hours or low for 4 hours. Cover and cook.
When done remove lid and scoop oatmeal into bowls drizzle with glaze and serve.
Glaze
Whisk together powdered sugar, vanilla and 1 tbsp of milk. Add more or less milk to get desired glaze consistency.
Gluten Free
Use Certified Gluten Free oats and gluten free baking mix
Dairy free
Use dairy free milk of your choice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (815g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2522 | ||
| Calories from Fat: 358 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.7g | 53 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 12.6g | ||
| Cholesterol 372.2mg | 115 % | |
| Sodium 28045.7mg | 967 % | |
| Potassium 2153.3mg | 57 % | |
| Total Carbohydrate 469.9g | 138 % | |
| Dietary Fiber 49.2g | 197 % | |
| Sugars, other 420.7g | ||
| Protein 87.4g | 125 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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