Try this Crockpot Corned Beef and Cabbage recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html From beck4@pipeline.com Fri Feb 23 09:17:41 1996 Recipe By :
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Serving Size: 1 Serving (588g) | ||
Recipe Makes: 6 | ||
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Calories: 799 | ||
Calories from Fat: 458 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 4170.2mg | 144 % | |
Potassium 1323.1mg | 35 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 27.1g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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