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|Serving Size: 1 recipe (744g)|
|Recipe Makes: 1|
|Calories from Fat: 625 (54%)|
|Amt Per Serving||% DV|
|Total Fat 69.4g||93 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 308.4mg||95 %|
|Sodium 846.1mg||29 %|
|Potassium 1826mg||48 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 38.3g|
|Protein 90.1g||129 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1158
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