1. If prepping as a freezer meal - Write the following instructions on the freezer ziploc bag: Add 2 cups water, Cook on low 6-8 hours or high 2-4 hours.
2. If preparing right away add chicken, orange juice and cranberry sauce to crockpot.
3.Add 2 cups water and stir together.
4.Cook on low 6-8 hours or high 2-4 hours
5.Serve and enjoy!
Try this with thanksgiving left overs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 65.8mg||20 %|
|Sodium 94.4mg||3 %|
|Potassium 431.2mg||11 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 32.6g|
|Protein 26.8g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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