Put the Chicken, and Cream of Chicken in the crockpot on low for 6-7 hours.
Once chicken is cooked fully, cook rice according to the directions in a separate pot, then add it and corn to crockpot. Mix and Serve.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (42%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 12.7mg||4 %|
|Sodium 1437.8mg||50 %|
|Potassium 161.5mg||4 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 34.4g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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