Try this Crockpot Creamy Spaghetti recipe, or contribute your own.
Suggest a better description1. Cook beef, add 1/2 tsp garlic powder, salt, and pepper to meat. ( I make the hamburger meat small). Drain beef if needed after fully cooked.
2. Pour one jar of spaghetti sauce into bottom of crockpot. Then break spaghetti noodles in half and put noodles on top of sauce. Then pour meat over noodles. Top the meat with parmesan cheese and cream cheese. Then pour 2nd jar of spaghetti sauce over cream cheese. Add remaining spices on top of spaghetti sauce. Cook on high for 3 hours.
3. After 3 hours, stir real good (Will be thick), add last jar of sauce, and 1-2 cups of chicken broth. Start with 1/2 cup and add more broth if you want a thinner sauce( I like a medium thick sauce).
Note: Some noodles may stick together. Pull them apart.
4. Close lid and let cook another hour on high. Keep warm until ready to eat. Stir again before serving and remove bay leaves.
Note: Served with Garlic Bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1054g) | ||
Recipe Makes: 1 | ||
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Calories: 1495 | ||
Calories from Fat: 1029 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.3g | 152 % | |
Saturated Fat 52.9g | 265 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 455.2mg | 140 % | |
Sodium 1047.6mg | 36 % | |
Potassium 1601.9mg | 42 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.9g | ||
Protein 101.7g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1495
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