Place all ingredients in a crock pot. Cook on low all day. (at least 6 hours) Serve over rice, noodles, mashed potatoes or with your favorite side dishes.
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 89 (28%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 79.1mg||24 %|
|Sodium 9550.2mg||329 %|
|Potassium 420.5mg||11 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.5g|
|Protein 38g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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