Crockpot Cubed Steak
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INGREDIENTS
INSTRUCTIONS
Peel, slice and separate rings of medium sized onion.
Salt and pepper each cube steak. Place 2 cube steaks in the bottom of your crock-pot. Top with onions and repeat. Separating each addition of meat with onions to make it easier to separate them later and avoid it being one mass of cube steak.
In a separate bowl, add the cream of soups and water and mix it up. Pour the soup mixture over the meat.
Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
Cook for 6-7 hours.
Serve over mashed potatoes, rice or noodles.
NOTES
Cream of mushroom soup can be substituted for Cream of Chicken. Mushrooms can also be added.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (298g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 264 | ||
| Calories from Fat: 137 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 21.1mg | 7 % | |
| Sodium 2759.1mg | 95 % | |
| Potassium 145mg | 4 % | |
| Total Carbohydrate 25.7g | 8 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 24.6g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 264
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