Try this Crockpot Dijon Pork Chops recipe, or contribute your own.
Suggest a better description1. Place Pork chops on the bottom of a Crock Pot.
2. Place Potatoes on top of the Pork Chops.
3. Combine soup, broth, mustard, onions & pepper and pour over potatoes and pork chops.
4. Cook on low for 8-10 hours.
5. Add the peas in the last 20 minutes of cooking time and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (571g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 614 | ||
Calories from Fat: 196 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 648.3mg | 22 % | |
Potassium 1895.4mg | 50 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 45.9g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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