Make Cornbread according to directions.
Break cornbread into small pieces by hand; place in large mixing bowl.
Add ingredients from celery through soup to the bowl.
Mix with whisk until well blended.
Add salt, pepper, & garlic to bowl and whisk until blended.
Transfer to crockpot. (A liner comes in handy for this recipe.)
Add Butter on top of mixture.
Cook on High for 3 Hours. If no crockpot, for oven, cook for 55 minutes for single or double batch.
If you have some extra turkey or chicken pieces; you can add with the butter.
It will not change cook time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 387 (59%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 193mg||59 %|
|Sodium 617mg||21 %|
|Potassium 555.8mg||15 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 14.5g|
|Protein 48.4g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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