1. Boil turkey with salt, pepper, garlic, & onion. Use this broth in the dressing recipe.
2. Make cornbread
3. Mix everything except margarine; pour into crockpot.
4. Dot top with margarine & cover with lid.
5. Cook 4 hours on low or 2 hours on high.
Use chicken, turkey, or duck meat---as much as you want.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 111 (26%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 171mg||53 %|
|Sodium 619.3mg||21 %|
|Potassium 912mg||24 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 11g|
|Protein 61.1g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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