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Serving Size: 1 recipe (1783g) | ||
Recipe Makes: 1 | ||
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Calories: 1722 | ||
Calories from Fat: 130 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7689.5mg | 265 % | |
Potassium 4277.1mg | 113 % | |
Total Carbohydrate 313g | 92 % | |
Dietary Fiber 91.9g | 368 % | |
Sugars, other 221.1g | ||
Protein 95.5g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1722
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