Break up bread in half pieces; place in crockpot if you are using a soft bread, keep aside if you are using a hardier or more stale bread.
Combine eggs, millk, cinnamon, light brown sugar, and vanilla.
Pour over soft bread. If you are using a hardier or more stale bread, dunk pieces individually and layer them.
Set crockpot to lowest setting. Cook for at least 6 hours.
Remove the lid in the morning; about 15 minutes before serving and it will brown and toast.
Spoon out and serve with your choice of breakfast toppings.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 192.5mg||59 %|
|Sodium 276.9mg||10 %|
|Potassium 220.8mg||6 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21.7g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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