Throw in the pot, go to bed, and wake up to breakfast...a fluffy, bread pudding-souffle like breakfast. Serve with warm syrup!!
Break up bread in half pieces; place in crockpot if you are using a soft bread, keep aside if you are using a hardier or more stale bread.
Combine eggs, millk, cinnamon, light brown sugar, and vanilla.
Pour over soft bread. If you are using a hardier or more stale bread, dunk pieces individually and layer them.
Set crockpot to lowest setting. Cook for at least 6 hours.
Remove the lid in the morning; about 15 minutes before serving and it will brown and toast.
Spoon out and serve with your choice of breakfast toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 196 | ||
Calories from Fat: 58 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 192.5mg | 59 % | |
Sodium 276.9mg | 10 % | |
Potassium 220.8mg | 6 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.7g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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