Try this Crockpot Frozen Beef & Lime Chili recipe, or contribute your own.
Suggest a better descriptionYou will gather all these ingredient and stick them into a Frozen zip lock bag and place this into the freezer until you decied to make it. It will be cooked in a Crockpt. The Following is the directions to cook meal.
Thaw
Cook on "Low" 8 hours
Break apart beef and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1397g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1741 | ||
Calories from Fat: 683 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.9g | 101 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2098.1mg | 72 % | |
Potassium 4184.2mg | 110 % | |
Total Carbohydrate 145.5g | 43 % | |
Dietary Fiber 52.6g | 210 % | |
Sugars, other 92.9g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1741
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