Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.14 14 Linda Henely, Lake Mills, IA14 Iowa REC News, May 1992
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 1|
|Calories from Fat: 2264 (91%)|
|Amt Per Serving||% DV|
|Total Fat 251.5g||335 %|
|Saturated Fat 73.1g||366 %|
|Monounsaturated Fat 105.2g|
|Polyunsanturated Fat 61.9g|
|Cholesterol 164.5mg||51 %|
|Sodium 4473.5mg||154 %|
|Potassium 783mg||21 %|
|Total Carbohydrate 45.9g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 42.8g|
|Protein 20.1g||29 %|
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Calories per serving: 2478
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