Cut 16 small pockets into roast and insert garlic slices. In a small bowl combine salt, herbs, and lemon peel. Rub seasoning mixture into the roast. Pour 1/2 cup water into slow cooker; add the roast.
Cover and cook on LOW for 8 to 10 hours. Pork roast should read at least 160? on an instant-read thermometer.
If desired, thicken juices. Remove roast from juices. Combine cornstarch with the 3 tablespoons water; stir until smooth then stir into the crockpot juices. Cook on HIGH until thickened. Serve with the pork roast.
couldnt be easier!
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|Serving Size: 1 recipe (1888g)|
|Recipe Makes: 4|
|Calories from Fat: 1557 (41%)|
|Amt Per Serving||% DV|
|Total Fat 173g||231 %|
|Saturated Fat 63.1g||315 %|
|Monounsaturated Fat 77.5g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 1451.5mg||447 %|
|Sodium 1048.2mg||36 %|
|Potassium 7764.6mg||204 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 17.5g|
|Protein 514.5g||735 %|
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Calories per serving: 3831
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