Whisk together the broth, hoisin, hot sauce, garlic, and ginger. Add the stew, celery, carrots, and onion, tossing to coat. Cover and refrigerate overnight.
Transfer to a crockpot and cook on low for about 8 hours.
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|Serving Size: 1 Recipe (1235g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1060 (59%)|
|Amt Per Serving||% DV|
|Total Fat 117.8g||157 %|
|Saturated Fat 47.3g||237 %|
|Monounsaturated Fat 50.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 449.1mg||138 %|
|Sodium 1012.1mg||35 %|
|Potassium 3343.3mg||88 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 32.9g|
|Protein 133.7g||191 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1787
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