In crock-pot combine apples & water. Cover & cook on low for 4-6 hrs or until apples are very soft. Add sugar & cook on low another 30 min. Sprinkle with cinnamon at serv. time. Makes 4 cups. For smooth>puree cooked apples.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (582g)|
|Recipe Makes: 4|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 489.4mg||13 %|
|Total Carbohydrate 175.3g||52 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 164.4g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.