Core cabbage & place in large bowl. Cover cabbage with boiling water & let stand five minutes. (If cabbage is very large, repeat this process after youve stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper & paprika. Drain cabbage & remove leaves, cutting off the thick end of the stem. Put about two Tbls. of filling on a leaf. Fold sides in & roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce & water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce & serve with cabbage rolls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (9517g)|
|Recipe Makes: 1|
|Calories from Fat: 3544 (50%)|
|Amt Per Serving||% DV|
|Total Fat 393.8g||525 %|
|Saturated Fat 153.4g||767 %|
|Monounsaturated Fat 130.5g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 1321.8mg||407 %|
|Sodium 20466.8mg||706 %|
|Potassium 23040.5mg||606 %|
|Total Carbohydrate 603.7g||178 %|
|Dietary Fiber 166.1g||664 %|
|Sugars, other 437.6g|
|Protein 338.5g||484 %|
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Calories per serving: 7035
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