Try this Crockpot Italian Beef and Potato Casserole recipe, or contribute your own.
Suggest a better descriptionIn skillet or slow-cooking pot, with browning unit, brown meat until crumbly; drain off. fat In slow cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for l0 to 15 minutcs. Makes 4 to 6 servings Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 483 by ctlindab@mail1.nai.net on Jan 9, 1998
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 863 | ||
Calories from Fat: 442 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 305.8mg | 94 % | |
Sodium 493.8mg | 17 % | |
Potassium 1523.5mg | 40 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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