Try this Crockpot Italian Chicken recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients except for pasta and cook on low for 5 hours. Remove chicken and shred. Return to crockpot. Cook pasta and then serve with chicken.
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Serving Size: 1 Serving (4747g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9014 | ||
Calories from Fat: 5677 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 630.8g | 841 % | |
Saturated Fat 180.9g | 905 % | |
Monounsaturated Fat 247.8g | ||
Polyunsanturated Fat 138.6g | ||
Cholesterol 2847.6mg | 876 % | |
Sodium 10374.7mg | 358 % | |
Potassium 7223.2mg | 190 % | |
Total Carbohydrate 80g | 24 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 79.7g | ||
Protein 709.3g | 1013 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9014
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