Crockpot Italian Chicken
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INGREDIENTS
INSTRUCTIONS
Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on whats in the frig. Zucchini, green beans,peas are just a few ideas. NOTES : This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do. Recipe by: MWAA/Bobb1744 Posted to MC-Recipe Digest V1 #622 by Simps
NOTES
Kbuck
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1286g) | ||
| Recipe Makes: 4 | ||
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| Calories: 903 | ||
| Calories from Fat: 193 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.5g | 29 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 460.6mg | 142 % | |
| Sodium 538.1mg | 19 % | |
| Potassium 2951.4mg | 78 % | |
| Total Carbohydrate 26.3g | 8 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 18.5g | ||
| Protein 146.3g | 209 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 903
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