Try this Crockpot Italian Sausage with Peppers and Onions recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a crock pot and cook on low for 6 hours or high for 4 hours.
Adapted from: http://baked-inthesouth.blogspot.ca
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 432 | ||
Calories from Fat: 322 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.8g | 48 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 836.1mg | 29 % | |
Potassium 625.2mg | 16 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 7.4g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.