This recipe is inspired by my husband’s cold. Nothing clears the sinuses quite like a spicy jambalaya and with Fall full on us here in the Midwest (and football on TV), I figured Sunday would be a perfect day to throw something spicy in the crockpot. This version is quite spicy but can be altered to your tastes by lowering the amount of hot sauce or using a less spicy sausage. I used this beautiful organic nitrate/hormone-free spicy Andouille I got from my local supermarket.
I also used four peppers – green, red, orange and yellow and cut them coarsely. They look so pretty and fresh!
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|Serving Size: 1 Serving (1363g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1423 (59%)|
|Amt Per Serving||% DV|
|Total Fat 158.1g||211 %|
|Saturated Fat 45.1g||225 %|
|Monounsaturated Fat 64.8g|
|Polyunsanturated Fat 34.4g|
|Cholesterol 893.7mg||275 %|
|Sodium 877.2mg||30 %|
|Potassium 2825.9mg||74 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 13.4g|
|Protein 214.3g||306 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2402
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