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Name: Crockpot Lasagna Soup
Prep time: 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound ground beef; 3 cups beef broth; 4-5 cloves garlic minced; 1 tablespoon parsley dried; 1 tablespoon basil dried; 1/2 cup onion chopped; 28 ounces diced tomatoes; 6 ounces tomato paste; 1 cup V8 or any vegetable drink; 2 cups shell pasta uncooked; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 cup water; shredded cheese optional

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INGREDIENTS

1 pound ground beef
3 cups beef broth
4-5 cloves garlic ; minced
1 tablespoon parsley ; dried
1 tablespoon basil ; dried
1/2 cup onion ; chopped
28 ounces diced tomatoes
6 ounces tomato paste
1 cup V8 ; or any vegetable drink
2 cups shell pasta ; uncooked
1/4 teaspoon pepper
1/4 teaspoon salt
1 cup water
shredded cheese ; optional

Servings

INSTRUCTIONS

First mix together the can of tomatoes, and tomato paste in crockpot.

Next add broth, beef, garlic, parsley, basil, onion, V8, and salt/pepper.

Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (840g)
Recipe Makes: 8 Servings

Calories: 1003
Calories from Fat: 435 (43%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 26.7g	134 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 2.1g
Cholesterol 225.6mg		69 %
Sodium 815.6mg		28 %
Potassium 2327mg		61 %
Total Carbohydrate 90.4g		27 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 88.1g
Protein 53.8g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1003

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