First mix together the can of tomatoes, and tomato paste in crockpot.
Next add broth, beef, garlic, parsley, basil, onion, V8, and salt/pepper.
Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (840g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 435 (43%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 225.6mg||69 %|
|Sodium 815.6mg||28 %|
|Potassium 2327mg||61 %|
|Total Carbohydrate 90.4g||27 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 88.1g|
|Protein 53.8g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1003
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!