Brown the meat first.
First mix together the can of tomatoes, and tomato paste in crockpot.
Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (985g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 707 (31%)|
|Amt Per Serving||% DV|
|Total Fat 78.6g||105 %|
|Saturated Fat 28.1g||141 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 635.5mg||196 %|
|Sodium 426.7mg||15 %|
|Potassium 2389.4mg||63 %|
|Total Carbohydrate 254.9g||75 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 252.2g|
|Protein 136.5g||195 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!