Spray crockpot with non-stick cooking spray. Spread 1 cup of sauce on the bottom and layer with half of the ravioli. Sprinkle with half of the cheese and another cup of sauce. Layer the remaining ravioli and top with the rest of the sauce. Sprinkle remaining cheese on top. Bake on low for 3-5 hours, depending on how hot your crockpot cooks.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 6|
|Calories from Fat: 140 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 51mg||16 %|
|Sodium 1003.7mg||35 %|
|Potassium 476.4mg||13 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 16.7g|
|Protein 20.7g||30 %|
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Calories per serving: 306
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