Crockpot Lasagna
by angiebretz
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Suggest a better descriptionSource: Kraft web site
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INGREDIENTS
- 1 lb ground beef
- 1 jar spaghetti sauce ; 24 oz
- 1 cup water
- 1 Ricotta Cheese ; 15 oz
- 1 pkg mozarella cheese ; shredded, divided
- 1/4 cup parmesan cheese ; grated, divided
- 2 tbsp parsley ; fresh
- 6 lasagna noodles ; cooked
INSTRUCTIONS
Brown meat in large skillet; drain.
Stir in spaghetti sauce and water
Mix:
Ricotta cheese
1 1/2 cups mozarella
2 tbsp. parmesan
egg
parsley
Spoon one cup of meat sauce into slow cooker
Top with layers of half each of the noodles and cheese mixture
Cover with 2 cups meat sauce
Top with remaining noodles, cheese mixture and meat sauce
Cover with lid
Cook on low 4-6 hours or until liquid is absorbed
Sprinkle with remaining cheeses
Let stand, covered, 10 minutes or until cheese is melted
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1202g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1781 | ||
| Calories from Fat: 745 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.8g | 110 % | |
| Saturated Fat 30.6g | 153 % | |
| Monounsaturated Fat 32.7g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 443.3mg | 136 % | |
| Sodium 1830.2mg | 63 % | |
| Potassium 2746.4mg | 72 % | |
| Total Carbohydrate 139g | 41 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 129.9g | ||
| Protein 111.9g | 160 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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