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INGREDIENTS

6-8 boneless chicken thighs ; skinless or with skin
Salt and pepper ; to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon crushed red chili pepper
1/2 teaspoon paprika
4 garlic cloves sliced or ; minced
1 teaspoon Italian seasoning
1/2 stick butter diced
Zest of half a lemon
Juice of one lemon
1/3 cup low sodium chicken broth
Chopped fresh parsley and lemon slices ; for garnish

INSTRUCTIONS

Crock Pot Lemon Garlic Butter Chicken

eatwell101.com/crock-pot-lemon-garlic-butter-chicken-recipe

flakes, or Cayenne (optional)

Directions

1. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.

2. Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.

3. Sprinkle your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa.

NOTES

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Crockpot lemon garlic chicken

6-8  boneless chicken thighs skinless or with skin
  Salt and pepper to taste
1 teaspoon garlic powder 
1 teaspoon onion powder 
1/2 teaspoon crushed red chili pepper 
1/2 teaspoon paprika 
4  garlic cloves sliced or minced
1 teaspoon Italian seasoning 
1/2  stick butter diced 
  Zest of half a lemon 
  Juice of one lemon 
1/3 cup low sodium chicken broth 
  Chopped fresh parsley and lemon slices for garnish

Crock Pot Lemon Garlic Butter Chicken
eatwell101.com/crock-pot-lemon-garlic-butter-chicken-recipe
flakes, or Cayenne (optional)

Directions
1. To make this crockpot chicken recipe:  Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.

2. Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.

3. Sprinkle your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa.

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Nutrition

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Serving Size: 1 (107g)
Recipe Makes: 1

Calories: 46
Calories from Fat: 7 (15%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0.5mg		0 %
Sodium 408.8mg		14 %
Potassium 217.3mg		6 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 7.1g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 46

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