Rinse lentils, place in cooker. Add 8 cups water and remaining ingredients except tomatoes and vinegar. Cook on low for 8 to 10 hours. Add tomatoes and vinegar. Turn to high and cook 15 minutes longer, until hot.
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|Serving Size: 1 Serving (684g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 46 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 10023.7mg||346 %|
|Potassium 4722mg||124 %|
|Total Carbohydrate 282.8g||83 %|
|Dietary Fiber 140.5g||562 %|
|Sugars, other 142.3g|
|Protein 117.6g||168 %|
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Calories per serving: 1648
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