Make as tacos or serve with rice
combine items in freezer bag
put meat in last
remove air freeze flat
remove to thaw night before
cook on low 8-12 hours
remove bones and shred pork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (302g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1655 | ||
Calories from Fat: 1567 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 174.1g | 232 % | |
Saturated Fat 63.9g | 319 % | |
Monounsaturated Fat 83.6g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 192.8mg | 59 % | |
Sodium 1432.3mg | 49 % | |
Potassium 324.1mg | 9 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.9g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1655
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.